{"id":1608,"date":"2017-06-07T18:44:16","date_gmt":"2017-06-07T22:44:16","guid":{"rendered":"https:\/\/globalfoodresearchprogram.web.unc.edu\/?p=1608"},"modified":"2024-12-30T11:18:34","modified_gmt":"2024-12-30T16:18:34","slug":"study-finds-less-salt-in-packaged-foods-more-can-be-done","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/study-finds-less-salt-in-packaged-foods-more-can-be-done\/","title":{"rendered":"Study finds less salt in packaged foods, more can be done"},"content":{"rendered":"<p>A<strong> <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5543326\/\" target=\"_blank\" rel=\"noopener noreferrer\">study<\/a><\/strong> published June 5 by the <strong><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5543326\/\" target=\"_blank\" rel=\"noopener noreferrer\">Journal of the American Medical Association (JAMA) Internal Medicine<\/a>,<\/strong> led by Dr. Jennifer Poti, found that Americans purchased less salt in packaged foods and beverages from 2000-2014 &#8211; but we&#8217;re still getting too much.<\/p>\n<p>Sodium purchased by U.S. households from store-bought packaged foods and beverages dropped by 18% in the 15 years studied by the team. Details from the study were featured in\u00a0several publications, including the <strong><a href=\"http:\/\/www.washingtontimes.com\/news\/2017\/jun\/5\/salt-intake-on-decline-in-america-but-not-fast-eno\/\" target=\"_blank\" rel=\"noopener noreferrer\">Washington Times<\/a><\/strong> and <strong><a href=\"http:\/\/www.reuters.com\/article\/us-health-heart-salt-food-idUSKBN18W2I3\" target=\"_blank\" rel=\"noopener noreferrer\">Reuters<\/a>,<\/strong> who quoted\u00a0Dr. Poti:<\/p>\n<blockquote><p>&#8220;Households are getting less sodium form the grocery store, but I think it\u2019s important to know sodium in packaged foods is still way too high,&#8221; said lead author Jennifer Poti, of the Department of Nutrition at the University of North Carolina at Chapel Hill. &#8220;So we have a long way to go.&#8221;<\/p><\/blockquote>\n<p>Read a <strong><a href=\"http:\/\/www.unc.edu\/campus-updates\/salt-jama\/\" target=\"_blank\" rel=\"noopener noreferrer\">UNC press release here<\/a>,<\/strong> or find the <strong><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5543326\/\" target=\"_blank\" rel=\"noopener noreferrer\">full journal article here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A study published June 5 by the Journal of the American Medical Association (JAMA) Internal Medicine, led by Dr. Jennifer Poti, found that Americans purchased less salt in packaged foods and beverages from 2000-2014 &#8211; but we&#8217;re still getting too much. Sodium purchased by U.S. households from store-bought packaged foods and beverages dropped by 18% [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-reformulation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study finds less salt in packaged foods, more can be done - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/study-finds-less-salt-in-packaged-foods-more-can-be-done\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study finds less salt in packaged foods, more can be done - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"A study published June 5 by the Journal of the American Medical Association (JAMA) Internal Medicine, led by Dr. Jennifer Poti, found that Americans purchased less salt in packaged foods and beverages from 2000-2014 &#8211; but we&#8217;re still getting too much. 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