1.0Global Food Research Programhttps://www.globalfoodresearchprogram.orgEmily Buseyhttps://www.globalfoodresearchprogram.org/author/ebusey/rich600338<blockquote class="wp-embedded-content" data-secret="617ooc5BwM"><a href="https://www.globalfoodresearchprogram.org/team/carolyn-chelius/">Carolyn Chelius</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.globalfoodresearchprogram.org/team/carolyn-chelius/embed/#?secret=617ooc5BwM" width="600" height="338" title="“Carolyn Chelius” — Global Food Research Program" data-secret="617ooc5BwM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.globalfoodresearchprogram.org/wp-content/uploads/2025/07/Carolyn-Chelius_headshot.jpg875600Carolyn is a doctoral student in the Department of Health Behavior at Gillings School of Global Public Health. She is interested in the intersection of nutrition, agriculture, and equity. Carolyn previously held research and project management positions at the University of California Nutrition Policy Institute, USDA Economic Research Service, and the Harvard University Food Literacy Project. […]