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<oembed><version>1.0</version><provider_name>Global Food Research Program</provider_name><provider_url>https://www.globalfoodresearchprogram.org</provider_url><author_name>Courtney Mitchell</author_name><author_url>https://www.globalfoodresearchprogram.org/author/cmitchell/</author_url><title>In response to nutrition warning labels, manufacturers reformulate unhealthy foods - Global Food Research Program</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="ERQdkauoC4"&gt;&lt;a href="https://www.globalfoodresearchprogram.org/in-response-to-nutrition-warning-labels-manufacturers-reformulate-unhealthy-foods/"&gt;In response to nutrition warning labels, manufacturers reformulate unhealthy foods&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.globalfoodresearchprogram.org/in-response-to-nutrition-warning-labels-manufacturers-reformulate-unhealthy-foods/embed/#?secret=ERQdkauoC4" width="600" height="338" title="&#x201C;In response to nutrition warning labels, manufacturers reformulate unhealthy foods&#x201D; &#x2014; Global Food Research Program" data-secret="ERQdkauoC4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><description>Mandatory nutrition warning labels on packaged junk foods may lead manufactures to reformulate their products with less sodium and sugar, exposing consumers to fewer harmful nutrients in their diets. In new research published in PLOS Medicine, researchers from the University of North Carolina at Chapel Hill and the University of Chile found there were important [&hellip;]</description></oembed>
