1.0Global Food Research Programhttps://www.globalfoodresearchprogram.orgEmily Buseyhttps://www.globalfoodresearchprogram.org/author/ebusey/rich600338<blockquote class="wp-embedded-content" data-secret="qZpro5Mrog"><a href="https://www.globalfoodresearchprogram.org/team/sierra-mullen/">Sierra Mullen</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.globalfoodresearchprogram.org/team/sierra-mullen/embed/#?secret=qZpro5Mrog" width="600" height="338" title="“Sierra Mullen” — Global Food Research Program" data-secret="qZpro5Mrog" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.globalfoodresearchprogram.org/wp-content/uploads/2022/06/Mullen_Sierra_headshot_wide.jpg875600Sierra joined the Global Food Research Program as a programmer after earning her master’s degree in public health from Tulane University’s School of Public Health and Tropical Medicine. Prior to this, she worked as an epidemiologist in state government, supporting various maternal and child health programs and initiatives, including WIC and breastfeeding. She enjoys learning about […]