1.0Global Food Research Programhttps://www.globalfoodresearchprogram.orgBridget Hollingsworthhttps://www.globalfoodresearchprogram.org/author/bhollingsworth/rich600338<blockquote class="wp-embedded-content" data-secret="BG0a2A9F6k"><a href="https://www.globalfoodresearchprogram.org/ingredients-added-sugars-low-calorie-sweeteners/">Ingredients: Added Sugars & Low-Calorie Sweeteners</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.globalfoodresearchprogram.org/ingredients-added-sugars-low-calorie-sweeteners/embed/#?secret=BG0a2A9F6k" width="600" height="338" title="“Ingredients: Added Sugars & Low-Calorie Sweeteners” — Global Food Research Program" data-secret="BG0a2A9F6k" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> Scientific evidence, expert groups, and the 2015-2020 Dietary Guidelines recommend decreasing caloric intake from added sugars. The recently announced update of the Nutrition Facts Panel from the FDA means that food labels will be required to report grams of added sugars in foods in the future. Even though 75% of packaged foods purchased in the […]https://www.globalfoodresearchprogram.org/wp-content/uploads/2016/06/UNC_GFRP_AddedSugars.png1073767