1.0Global Food Research Programhttps://www.globalfoodresearchprogram.orgEmily Buseyhttps://www.globalfoodresearchprogram.org/author/ebusey/rich600338<blockquote class="wp-embedded-content" data-secret="tiLGeIOY6y"><a href="https://www.globalfoodresearchprogram.org/team/emily-busey/">Emily Busey</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.globalfoodresearchprogram.org/team/emily-busey/embed/#?secret=tiLGeIOY6y" width="600" height="338" title="“Emily Busey” — Global Food Research Program" data-secret="tiLGeIOY6y" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.globalfoodresearchprogram.org/wp-content/uploads/2022/06/Busey_Emily_headshot_wide.jpg875600Emily is a Registered Dietitian Nutritionist with a bachelor’s degree in graphic design and a master’s degree in public health from UNC’s Gillings School of Global Public Health. Emily worked as an editorial and marketing designer before pursuing further education in nutrition and public health then joining the Global Food Research Program team as a […]